Match the requirements of nonglutenous diet.
Ingredients:63% curd, 20% cream, 17% vegetable ingredient (onion 20%, leek 20%, sugar, table salt, garlic 3%, chives, lemon juice)
Group packing:
6 no. of items
Average nutritional value in | Energy value: | 535 kJ / 128 kcal |
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| Fats: | 7.2 g |
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| of which saturated fatty acids: | 4.8 g |
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| Carbohydrates: | 7.3 g |
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| of which sugars: | 7.3 g |
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| Proteins: | 8.5 g |
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| Salt: | 0.82 g |
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Allergens:milk and products of them